Curry Shrimp & Pepper Rice Plate

Curry Shrimp & Pepper Rice Plate 

This easy family dinner is saucy, bold, and loaded with cozy island-style flavor in every bite!

 Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cooked white rice
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• ½ onion, sliced
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup coconut milk or chicken broth
• 1 tbsp curry powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp thyme
• 1 tsp parsley
• 1 tsp cornstarch mixed with 2 tbsp water

🍽️ How to Make It:

 Season the Shrimp

Toss shrimp with curry powder, paprika, salt, pepper, and thyme for a quick seafood dinner, easy shrimp recipe, and bold comfort food plate.

 Sauté the Veggies

Heat oil and butter, then cook bell peppers, onion, and garlic until tender-crisp for a colorful dinner idea, family favorite meal, and island-style recipe.

Cook the Shrimp

Add shrimp and cook 2–3 minutes per side until pink and juicy, giving this best curry shrimp, quick weeknight win, and seafood comfort meal major flavor.

Make the Curry Sauce

Pour in coconut milk or broth, stir in the cornstarch slurry, and simmer until glossy and thick for a creamy curry sauce, easy homemade dinner, and saucy shrimp bowl.

Serve It Up

Pack rice into a bowl, flip onto a plate, then spoon curry shrimp and peppers around it for a restaurant-style plate, best rice dinner, and cozy homemade meal.

Prep Time: 10 minutes | 

Cook Time: 20 minutes | 

Total Time: 30 minutes | 

Serving: 4 people

Calories: ~470 per serving | Protein: ~31g per serving