Chicken Stroganoff with Mushrooms and Velvety Dijon Cream Sauce
If you're looking for the ultimate creamy comfort food, this Chicken Stroganoff with Mushrooms and Velvety Dijon Cream Sauce is guaranteed to become a family favorite. Tender pieces of juicy chicken are cooked with golden mushrooms and onions before being simmered in a rich, velvety cream sauce flavored with Dijon mustard, Worcestershire sauce, garlic, and herbs.
This easy one-pan chicken dinner is ready in just 45 minutes and is delicious served over pasta, egg noodles, tagliatelle, rice, or creamy mashed potatoes. Whether you're preparing a cozy weeknight meal or entertaining guests, this hearty recipe delivers restaurant-quality flavor with everyday ingredients.
Why You'll Love This Recipe
- Rich, creamy, and full of flavor
- Tender, juicy chicken in every bite
- Easy one-pan meal with simple ingredients
- Ready in just 45 minutes
- Perfect for family dinners and meal prep
- Delicious served with pasta, rice, or mashed potatoes
- Beginner-friendly recipe
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4–6
- Course: Main Course
- Cuisine: European Inspired
- Difficulty: Easy
Ingredients
For the Stroganoff
- 900g boneless skinless chicken thighs or chicken breasts, cut into bite-sized pieces
- 30ml olive oil
- 30g butter
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 340g cremini mushrooms or button mushrooms, sliced
- 5ml smoked paprika
- 5ml dried thyme
- 5ml salt
- 2ml ground black pepper
- 15ml Dijon mustard
- 15ml Worcestershire sauce
- 250ml chicken stock
- 250ml fresh cream
- 30ml fresh parsley, chopped, for garnish
- 500g pasta, egg noodles or tagliatelle, to serve
Method
1. Cook the Chicken
Pat the chicken dry and season with half the salt and pepper.
Heat olive oil and butter in a large frying pan over medium-high heat.
Add chicken pieces in batches and fry for 5 to 6 minutes until golden and cooked through. Remove and set aside.
2. Cook the Mushrooms and Onion
In the same pan add onion and cook for 4 minutes until soft.
Add garlic and cook for 30 seconds.
Add mushrooms, smoked paprika and thyme. Cook for 6 to 8 minutes until mushrooms are browned and liquid has evaporated.
3. Make the Sauce
Return chicken to the pan.
Stir in Dijon mustard and Worcestershire sauce.
Pour in chicken stock and bring to a gentle simmer for 3 minutes.
Reduce heat to low and stir in fresh cream.
Simmer for 2 to 3 minutes until the sauce is thick and velvety.
Taste and add remaining salt and pepper.
4. Serve
Cook pasta in salted water according to package instructions. Drain.
Spoon the chicken stroganoff over the pasta.
Sprinkle with chopped fresh parsley before serving.
Recipe Notes
- Use chicken thighs for a juicier result, or chicken breast for a leaner option.
- For extra flavour, add 15ml tomato paste with the mushrooms.
- Goes well with rice or mashed potatoes if you prefer not to use pasta.
Expert Tips
- Pat the chicken dry before cooking to help it brown beautifully.
- Cook the chicken in batches to avoid overcrowding the pan.
- Allow the mushrooms to brown well before adding the liquid for a deeper, richer flavor.
- Simmer the cream gently over low heat to prevent it from separating.
- Garnish with fresh parsley just before serving for added freshness and color.
Variations
- Add baby spinach during the final few minutes of cooking.
- Stir in grated Parmesan cheese for an even richer sauce.
- Replace the chicken with turkey, pork, or beef strips.
- Add a splash of white wine before the chicken stock for extra depth of flavor.
- Include peas or steamed broccoli for additional vegetables.
Storage
Allow leftovers to cool completely before storing.
Refrigerate in an airtight container for up to 3 days.
Reheat gently over low heat, stirring occasionally. Add a splash of chicken stock or cream if the sauce becomes too thick.
The stroganoff can be frozen for up to 2 months. For the best texture, cook fresh pasta when serving after reheating.
Frequently Asked Questions
Can I use chicken breast instead of chicken thighs?
Yes. Chicken breast is a leaner option, while chicken thighs provide a juicier, more flavorful result.
Can I make Chicken Stroganoff ahead of time?
Absolutely. The flavors develop even more after resting, making it perfect for meal prep.
What mushrooms work best?
Cremini mushrooms offer a rich, earthy flavor, but button mushrooms are an excellent alternative.
Can I serve this without pasta?
Yes. It pairs wonderfully with steamed rice, mashed potatoes, cauliflower mash, or crusty bread.
Can I make it gluten-free?
Yes. Serve it with gluten-free pasta or rice and ensure your Worcestershire sauce is gluten-free.
Estimated Nutrition (Per Serving)
- Calories: 610
- Protein: 42g
- Carbohydrates: 38g
- Fat: 31g
- Saturated Fat: 13g
- Fiber: 3g
- Sugar: 4g
- Sodium: 710mg
Nutrition values are approximate and may vary depending on the ingredients used.
Final Thoughts
This Chicken Stroganoff with Mushrooms and Velvety Dijon Cream Sauce is a rich, satisfying meal that's perfect for busy weeknights or relaxed family dinners. Tender chicken, savory mushrooms, aromatic herbs, and a silky Dijon cream sauce come together in one pan for a comforting dish that's as easy to make as it is delicious. Serve it over your favorite pasta, rice, or mashed potatoes for a meal everyone will love.
Comments
Post a Comment