Classic Creamy Potato Salad

The Best Classic Potato Salad Recipe for Any Occasion

This Classic Creamy Potato Salad is rich, flavorful, and perfectly seasoned. Made with tender potatoes, crunchy vegetables, and a creamy mayonnaise dressing, it's the ultimate side dish for picnics, barbecues, potlucks, family gatherings, and holiday dinners. Easy to prepare and full of comforting flavors, this homemade potato salad is a timeless favorite that everyone will love.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 6–8
• Difficulty: Easy

Ingredients

• 2 pounds Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes
• 3/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 2 hard-boiled eggs, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• Paprika, for garnish (optional)

Instructions

1. Cook the Potatoes

Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 10–15 minutes, or until the potatoes are fork-tender but still hold their shape. Drain and allow them to cool completely.

2. Prepare the Dressing

In a large mixing bowl, whisk together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.

3. Add the Vegetables & Eggs

Stir the chopped celery, red onion, chopped hard-boiled eggs, and parsley into the dressing until evenly combined.

4. Combine Everything

Gently fold the cooled potatoes into the dressing mixture. Mix carefully until every potato piece is evenly coated without breaking them apart.

5. Chill

Cover the bowl and refrigerate for at least 1 hour before serving. Chilling allows the flavors to blend together for the best taste.

6. Garnish & Serve

Give the salad a gentle stir before serving. Sprinkle with paprika and a little extra chopped parsley if desired. Serve chilled and enjoy.

Why You'll Love This Recipe

• Creamy, rich, and perfectly seasoned

• Easy to make with simple pantry ingredients

• Perfect for BBQs, picnics, potlucks, and family dinners

• Great for meal prep

• A classic side dish everyone enjoys

Tips for the Best Potato Salad

Yukon Gold potatoes provide the creamiest texture.

Avoid overcooking the potatoes to keep them from falling apart.

Allow the potatoes to cool before mixing with the dressing.

Refrigerate for at least one hour for the best flavor.

Taste and adjust the seasoning before serving.

Variations

Add chopped dill pickles or sweet relish for extra tang.

Mix in diced bell peppers for added color and crunch.

Replace sour cream with plain Greek yogurt for a lighter version.

Stir in crumbled bacon for a smoky flavor.

Add fresh dill or chives for extra freshness.

Nutrition (Per Serving)

• Calories: Approximately 320 kcal
• Protein: 6g
• Carbohydrates: 30g
• Fat: 20g
• Fiber: 2g

This Classic Creamy Potato Salad is a timeless recipe that's perfect for every occasion. Creamy, comforting, and packed with flavor, it's guaranteed to become a family favorite.