Salisbury Steak with Garlic Mashed Potatoes

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is the ultimate homemade comfort food dinner. It features tender, juicy ground beef patties seasoned with garlic and Worcestershire sauce, pan-seared until beautifully browned, and simmered in a rich, savory gravy filled with caramelized onions and fresh mushrooms.

Served over creamy homemade garlic mashed potatoes, every bite combines hearty beef, smooth buttery potatoes, and delicious homemade gravy. The combination of tender Salisbury steak and flavorful mushroom onion gravy creates a satisfying meal that the whole family will love.

Perfect for cozy weeknight dinners, Sunday family meals, or whenever you're craving something warm and filling, this Salisbury steak recipe is made with simple ingredients and delivers all the flavors of a classic old-fashioned comfort meal. It's a delicious homemade dinner that's sure to become a favorite at your table.

Ingredients:

For the Salisbury Steak:

• 750 grams of pounds ground beef
• 1/3 cup breadcrumbs
• 1 egg, beaten
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• For the Garlic Mashed Potatoes:
• 2 pounds potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

For the Mushroom & Onion Gravy:

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• Salt and pepper to taste

Directions:

Salisbury Steak:

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 4 oval patties.

Heat olive oil in a pan over medium-high heat. Add patties and cook until browned on both sides, about 4-5 minutes per side. Remove from the pan and set aside.

Garlic Mashed Potatoes:

3. Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes. Add garlic to the pot in the last 5 minutes of cooking.

Drain potatoes and garlic, then return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.

Mushroom & Onion Gravy:

5. In the same pan used for the patties, add additional olive oil if needed. Add onion and mushrooms and cook until softened, about 5 minutes.

Sprinkle flour over the mushrooms and onions, stirring to coat. 

Gradually add beef broth and Worcestershire sauce, stirring constantly. Cook until the gravy has thickened, about 5 minutes. Season with salt and pepper.

Return the Salisbury steaks to the skillet, spooning the gravy over the top. Simmer for an additional 5 minutes to reheat the steaks.

Serve the Salisbury steaks with a generous helping of garlic mashed potatoes and top with the mushroom and onion gravy.

Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes

Kcal: 750 kcal per serving | Servings: 4 servings