Butter Vanilla Sponge Cake Recipe – Moist & Fluffy
Introduction
Looking for the best Butter Vanilla Sponge Cake Recipe? This light, airy, and moist sponge cake is ideal for layered cakes, birthdays, or afternoon tea. Made with real vanilla bean and baked with a steam bath, this cake stays incredibly soft while holding its structure well. Whether you’re a beginner or an experienced baker, this step-by-step recipe will help you create a delicious homemade sponge cake with a buttery vanilla aroma.
In this guide, we’ll cover:
✔️ Ingredients and step-by-step instructions
✔️ Baking tips for the perfect sponge texture
✔️ Variations and serving suggestions
Let’s get started!
Why You’ll Love This Recipe
- Soft and Moist – The water bath method ensures a tender crumb.
- Rich Vanilla Flavor – Made with real vanilla bean for the best taste.
- Perfect for Layer Cakes – Strong enough for stacking yet light and fluffy.
- No Artificial Additives – Just simple, wholesome ingredients.
Ingredients
For the Egg Yolk Batter:
- 90g unsalted butter
- 130g cake flour (80g + 50g)
- 1/2 tsp baking powder
- 1 vanilla bean pod, scraped
- 6 large egg yolks
- 90ml fresh milk
For the Egg White Batter:
- 6 large egg whites
- 110g caster sugar
Step-by-Step Instructions
Step 1: Prepare the Butter-Flour Mixture
- In a small saucepan, melt unsalted butter over medium heat.
- Once bubbling, remove from heat and whisk in 80g cake flour until smooth.
Step 2: Mix the Egg Yolks and Vanilla
- In a large mixing bowl, whisk egg yolks and scraped vanilla bean seeds until well combined.
- Slowly add the butter-flour mixture while whisking continuously.
Step 3: Add Milk and Remaining Flour
- Pour in fresh milk and mix until fully incorporated.
- Sift 50g cake flour and baking powder, then whisk into the batter until smooth.
Step 4: Preheat the Oven & Prepare Baking Pans
- Preheat oven to 150°C (302°F).
- Prepare a water bath by placing a roasting pan filled with hot water on the lower rack.
- Grease and line two 8-inch round cake pans with parchment paper.
Step 5: Make the Meringue
- In a clean, dry bowl, beat egg whites on medium speed until foamy.
- Gradually add caster sugar, beating until firm peaks form.
Step 6: Fold Meringue into the Batter
- Gently fold the whipped egg whites into the batter in three additions.
- Use a spatula and light motions to avoid deflating the mixture.
Step 7: Bake in a Water Bath
- Pour batter evenly into the prepared cake pans.
- Place pans in the oven above the water bath.
- Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Step 8: Cool and Serve
- Remove cakes from the oven and let them cool completely in the pans.
- Once cooled, carefully unmold, slice, and enjoy!
Baking Tips for Success
✅ Use Room Temperature Ingredients – Ensures smooth mixing and better texture.
✅ Do Not Overmix – Overmixing can make the cake dense instead of light and airy.
✅ Fold Egg Whites Gently – This keeps the batter airy, leading to a fluffy cake.
✅ Check for Doneness – Insert a toothpick in the center; if it comes out clean, the cake is ready.
Variations and Serving Suggestions
- Layer Cake: Frost with whipped cream, buttercream, or ganache for a celebration cake.
- Fruit Toppings: Pair with fresh strawberries, blueberries, or mango slices.
- Chocolate Twist: Add 2 tbsp cocoa powder to the batter for a chocolate version.
- Nutty Flavor: Fold in finely chopped almonds or hazelnuts for a crunchy texture.
Frequently Asked Questions (FAQs)
1. Why is my sponge cake dense instead of fluffy?
This usually happens due to overmixing or deflated egg whites. Fold gently and avoid over-stirring.
2. Can I bake this cake without a water bath?
Yes, but the texture will be slightly drier. The steam from the water bath keeps it moist.
3. Can I use vanilla extract instead of vanilla bean?
Yes! Substitute with 1.5 teaspoons of pure vanilla extract for a similar flavor.
4. How should I store this cake?
Store in an airtight container at room temperature for up to 2 days or refrigerate for 5 days.
Final Thoughts
This Butter Vanilla Sponge Cake Recipe is perfect for any occasion. With its moist texture, rich vanilla aroma, and light, fluffy crumb, it’s an ideal choice for layered cakes or a simple afternoon treat.
Enjoy baking, and don’t forget to share your creations!
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