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Delicious Malva Pudding With Milk Tart

Malva Pudding With Milk Tart 


Get ready to try something deliciously different: Malva Pudding with Milk Tart! It's like two awesome desserts rolled into one. Picture this: a warm, gooey Malva pudding base with a creamy milk tart filling on top. It's a match made in dessert heaven!


Whether you're having friends over or just chilling at home, this dessert will be a hit. It's super tasty and comforting, perfect for sharing or keeping all to yourself. Plus, it's easy to make, so you can impress everyone with your baking skills.


So, why wait? Give this unique dessert combo a try and treat yourself to a taste of South African sweetness. You won't regret it!


What is malva pudding? 


Malva pudding is a traditional South African dessert with a sponge-like texture, typically served warm with a sweet and sticky caramelized sauce. It's a beloved treat known for its rich flavor and comforting qualities.

Delicious Malva Pudding Milk Tart

Malva Recipe :


Ingredients :

  • 250 ml (1 cup) sugar
  • 1 egg
  • 15 ml soft butter (1 tbs)
  • 60 ml apricot jam (4 tbs)
  • 250 ml milk (1 cup)
  • 10 ml (2 tsp) vinegar
  • 10 ml vanilla essence (2 tsp)
  • 125 g cake flour (1 cup)
  • 5 ml bicarbonate of soda (1 tsp) 


Sauce:

  • 125 ml fresh cream
  • 20 g butter
  • 4 tbsp sugar
  • 30 ml water 


Malva Directions :


Preheat oven to 180 C. 


Beat sugar, egg, butter & jam till fluffy.

Combine milk,vanilla & vinegar. 


Sift flour and bicarb then add to egg mixture alternately with the milk.


Pour into greased oven proof dish (30 x 20 cm).


Cover with foil and bake for 40 - 50 minutes. 


Check at 40 minutes. 


Prepare sauce by adding all ingredients to a pot & bringing to a boil.


Remove cake from oven & pour sauce over the top evenly.


Set aside. 


Milk Tart Filling


Ingredients :

  • 4,5 cups milk
  • 3/4 cup sugar
  • 3 eggs
  • 2,5 tbs flour
  • 2,5 tbs maizena 


Milk tart Directions :


Heat milk and remove from heat.

Do not boil. 


Whisk egg and sugar together.


Pour 1 ladle of milk into the egg and mix.


Pour the egg mix into the milk in 1 slow steady stream whilst whisking well. 


Add back onto heat and add in maizena.

 

Whisk.

 

Add in flour and whisk. 


Allow to thicken well.


Remove from heat and add in 1 tsp vanilla essence and 1 tsp butter. Mix well. 


Pour over malva layer.


Dust with cinnamon.


Cover well with plastic and refrigerate till set. 


Once set,remove and enjoy cold or wait till it reaches room temperature.


Enjoy your Delicious Malva Pudding  with Milk Tart 

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