Fail Proof Tiramisu Recipe For Beginners

Fail Proof Tiramisu Recipe

Indulge in the art of dessert-making with our beginner-friendly Tiramisu recipe. This classic Italian delicacy is a perfect introduction to the world of homemade sweets, offering a delightful balance of flavors and textures. With our step-by-step guide, even those new to the kitchen can achieve impressive results. Dive into the world of Tiramisu and discover the joy of creating restaurant-quality desserts from the comfort of your own home.

Our Tiramisu recipe for beginners ensures a stress-free experience without compromising on taste. From assembling the layers to garnishing with cocoa powder, each step is designed to be approachable and rewarding. Impress your friends and family with this elegant treat, and let the compliments roll in as they savor every delicious bite. With our guidance, you'll become a Tiramisu master in no time.

Elevate your culinary skills and treat yourself to the indulgent flavors of Tiramisu. Whether it's for a special occasion or simply to satisfy your sweet tooth, our beginner-friendly recipe guarantees success every time. Embrace the joy of dessert-making and embark on a delicious journey with our Tiramisu Recipe for beginners.

Ingredients:

For the Mascarpone Cream:

• Sugar (100g)
• 5 egg yolks (100g)
• Mascarpone cheese (500g), cold
• Whipping cream (400g), cold
• Vanilla paste or liquid vanilla (10g)

For the Coffee Syrup:

• 4 double shots of espresso (40g in total) at room temperature
• Brown sugar (50g)
• Water (200g) at room temperature

Other Ingredients:

• Ladyfingers biscuits (about 300g)
• Cocoa powder

Instructions:

In a double boiler, whisk the egg yolks and sugar for 4-5 minutes until the mixture reaches a temperature above 80 degrees Celsius. If you don't have a thermometer, ensure that the mixture thickens and lightens in color.

Remove it from the heat and transfer it to another cold bowl to cool. Whisk it until the temperature drops by about 30 degrees Celsius.

Add cold Mascarpone cheese to the egg mixture, then use an electric mixer to whisk it. Set it aside.

In another bowl, whip the whipping cream with vanilla until stiff peaks form.

Gently fold the Mascarpone mixture into the whipped cream to maintain the air and the desired consistency.

Mix all the ingredients for the coffee syrup and dip the ladyfingers into it for 2-3 seconds.

Arrange a layer of dipped ladyfingers in a 23x23 cm, 6 cm high pan.

Add a layer of the Mascarpone cream on top, then another layer of dipped ladyfingers, and finish with a final layer of the cream.

Refrigerate for at least 6 hours or overnight for it to set.

Before serving, dust the top with cocoa powder.