Smothered Steak with Sweet Onions
This Smothered Salisbury Steak with Sweet Onions is a classic comfort food dinner featuring tender, juicy ground beef patties smothered in rich homemade mushroom and onion gravy.
Made with simple pantry ingredients, savory beef broth, fresh thyme, and deeply caramelized sweet onions, this hearty skillet meal delivers delicious flavor in every bite. The beef patties are browned to perfection before simmering gently in the flavorful gravy, allowing them to soak up all the savory goodness. Perfect for busy weeknights or cozy family dinners, this easy Salisbury steak recipe pairs beautifully with creamy mashed potatoes, steamed rice, buttered noodles, or roasted vegetables.
If you're looking for an old-fashioned Salisbury steak with onion gravy that's satisfying, budget-friendly, and easy to make from scratch, this recipe is sure to become a favorite at your dinner table.
Ingredients:
- * 1 pound ground beef
- * 1/2 cup panko breadcrumbs
- * 1 egg
- * 1 tablespoon Dijon mustard
- * 1 teaspoon salt
- * 1/2 teaspoon black pepper
- * 2 tablespoons butter
- * 2 large sweet onions, sliced
- * 8 oz mushrooms, sliced
- * 2 cups beef broth
- * 1 tablespoon fresh thyme leaves
- * 2 tablespoons all-purpose flour
Instructions:
1. In a bowl, mix the ground beef, panko, egg, Dijon mustard, salt, and pepper, then shape into 4 oval patties.
2. Melt half the butter in a large skillet over medium heat and cook the patties for 4-5 minutes per side until browned, then remove.
3. Add the remaining butter to the skillet along with the onions and mushrooms, and cook for 8-10 minutes until deeply caramelized.
4. Sprinkle the flour over the onions and mushrooms, stir in the thyme, then slowly whisk in the beef broth until the gravy thickens.
5. Return the patties to the skillet, cover, and simmer on low for 15 minutes until the beef is cooked through.
6. Spoon the mushroom onion gravy generously over the patties before serving.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 30 minutes
⌛ Total Time: 45 minutes
Pro Tip: Let the onions and mushrooms cook low and slow for a deeper, sweeter gravy.
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